TUrkey pumpkin chili

This is one of my oldest recipes.  Whether you are a 30 something, single mother or have an entire football team to feed.. this is a great go to recipe.  The leftovers easily freeze and can be used as quick on the go meals.  

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 chopped onion
• 1 chopped red pepper
• 1 chopped orange pepper
• 1 chopped yellow pepper
• 2 tablespoons minced garlic
• 1 pound ground turkey
• 2 14.5 ounce cans diced tomatoes
• 1 15 ounce can pumpkin puree
• 3 tablespoons chili powder
• 2 teaspoon ground black pepper
• Cheddar cheese for optional topping
• Sour cream for optional topping

INSTRUCTIONS

• Heat the oil in a large skillet over medium heat, and saute the onion, peppers, and garlic until tender. 
  
• Stir in the turkey, and cook until evenly brown. 
  
• Drain, and mix in tomatoes and pumpkin. 
  
• Season with chili powder and pepper. 
  
• Reduce heat to low, cover, and simmer 20 minutes. ​