Honey Mustard chicken

This is a fam fav.. seriously, I think I could make this on the daily with no complaint.  It doesn't matter if I make a pound or two pounds of this, there never seems to be any leftovers.  It's also the easiest recipe on the planet.  Try it.  Kid test it.  Give me feedback.  

INGREDIENTS

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon pepper

INSTRUCTIONS 

• Preheat oven to 400.
  
• Cut each chicken breast into even pieces and place into a medium mixing bowl. 
  
• In a smaller bowl, mix the olive oil, honey, Dijon mustard and pepper. 
  
• Pour over the chicken until well coated. 
  
• Let the chicken marinate for at least 30-40 minutes in the refrigerator.  
• Place the chicken evenly on a baking tray.
• Bake in the oven for 25-30 minutes, until cooked through well.  ​