Avocado turkey pizza

I'll be honest.  The 1ST Time I made this, I never, ever even offered it to Matty.  I'm a terrible Mother.  Honestly it's such a healthier alternative to regular pizza I didn't think in a million years he would like it.  Well.  As children do, whether they are 6 or 16, he wanted to try some of my food.  He.  Loved.  It.  Well, those weren't his exact words.. I believe his exact words were, "This is better than  DiGiorno!"  Sorry DiGorno, don't take it personal.  

INGREDIENTS

• 1 12" thin pizza crust, (we substitute with gluten free)
• 4 ounces pizza sauce
• 1 tablespoon hot sauce
• 1 ounce cooked ground turkey 
• 1 ounce low-fat or skim milk mozzarella shredded cheese
• 1/2 avocado 

INSTRUCTIONS 

• Preheat oven to 425 degrees F.  
• Place pizza crust onto a pizza stone or baking sheet and bake for about 7 minutes.  
• In a small bowl, combine the pizza sauce and the hot sauce.  You can add less or more hot sauce depending how much spice you want. 
• Spread pizza with the sauce.
• Add the cooked ground turkey, shredded cheese and sliced avocado to the baked pizza crust.  
• Bake until the crust is crisp on the bottom/edges, about an additional 4-6 minutes.