gluten free Mac & Cheese

..OK OK.. This isn't the healthiest recipe on this planet... but... this is an 11/10 Kid win. 

INGREDIENTS

• Box Of Pasta (We are gluten free & we prefer Barilla Chickpea Rotini) 
• 4 tablespoons butter
• 2/3 cup heavy cream plus 2 extra tablespoons, divided
• 2 cups cheese freshly grated cheddar (<--all the cheddars! mild, NY, sharp - whatever) Monterey jack, Parmesan - any combo! 
• 1 tablespoon minced garlic
• Pepper to taste
• 1-2 tablespoons gluten free breadcrumbs 

INSTRUCTIONS 

• In the pot you used to boil the noodles, melt the butter over medium-low heat.  Stir in the 2/3 cup of cream until well combined. 
• Turn the heat down to low and add the noodles, cheese, garlic and pepper and cook while stirring until the cheese melts.  Stir in the last tablespoon of cream at the end.  Season with black pepper.
• Transfer mac & cheese to an oven safe baking dish.  Sprinkle the bread crumbs over the top.  Put in oven set to broil for 4 minutes.