teriyaki salmon

     As a Mom that LOVES Salmon, I think the day my child decided he also loved it was a WIN.. this recipe is easy, quick and well, a winner..  

INGREDIENTS

• Salmon
• 1/2 cup low-sodium soy sauce
• 1/8 teaspoon ginger
• 1 tablespoon garlic
• Juice of 1 tangerine 
• 1 tablespoon honey 

INSTRUCTIONS 

• Preheat the oven to 375 degrees F.
• Mix the soy sauce, ginger, garlic, orange juice, and honey into a small pot over medium heat.
• Let simmer for 10 minutes.  
• Place the salmon on a baking tray and pour the teriyaki sauce over the salmon. 
• Bake for approximately 20-25 minutes.
• Broil until your desired carmelization.